Springmount Foods

Springmount Foods was created in 2015, with Black Garlic being the first product and the range has expanded from there.  Growing garlic was one of our passions, but it wasn't until we saw Black Garlic on an episode of Masterchef that our interest was spiked. Research taught us that it was a painstakingly slow process of ageing garlic in a low temperature oven for 40 days that created the sweet, black, sticky delight. Research also taught us that if you don't make it right, the results are less to be desired! We decided to give it a go, and have since spent the last 10 years perfecting our Black Garlic, making sure it is the best in the market. Everyone that has tried our Black Garlic has fallen in love with the unique, sweet-yet-savoury flavour, and soft caramelised texture, earning us not only customer satisfaction, but awards all over Australia.

We are proud to have won multiple medals at the Australian Food Awards, the Royal Sydney Fine Food Show and the Royal Hobart Fine Food Show over the past decade and the future is only going to get brighter. We have heads full of ideas for new products that are yet to be created and are looking forward to supplying gourmet food lovers for many years to come!