Kinglake Whisky is made with the distillery doors open. Nature influences every stage of process, from the unfiltered mountain spring water to the local pollen and yeast. The result is a whisky that could only be made in Kinglake.
Sam 'My great grandfather built a family business that lasted generations. I want to do the same and whisky is definitely about thinking long-term!'
Chantal 'I'm a 3rd generation Kinglaker and I wanted to make a spirit that truly takes on the character of my home. Single malt is perfect for that.'
